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We hope you got benefit from reading it, now let’s go back to japanese plum syrup recipe. To cook japanese plum syrup you only need 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese plum syrup:
- Provide 1 kg Japanese plum
- Use 1 kg sugar (any sugar such as rock sugar or crystal sugar.)
Steps to make Japanese plum syrup:
- If you rinse plum, remove any water.
- Remove stem end. (Use toothpicks.)
- Add plums and sugar alternately in a sanitized jar.
- Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
- After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
- Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
- Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)
Japanese plum wines are known for their versatility. They can be used as or in desserts, used as a base for cocktail, and served with or used while making the main course. A wide variety of plum syrup options are available. Korean green plum syrup (mashil-jeup, 매실즙) is an extract from the fermented green plums. Korean plum syrup is often used in marinating meats.
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