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Curry Flavored Summer Eggplant Stir Fry
Curry Flavored Summer Eggplant Stir Fry

Before you jump to Curry Flavored Summer Eggplant Stir Fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to curry flavored summer eggplant stir fry recipe. To cook curry flavored summer eggplant stir fry you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Curry Flavored Summer Eggplant Stir Fry:
  1. Use Eggplants (slim Japanese type)
  2. Take Sesame oil
  3. Take ○Curry powder
  4. Use ○Mentsuyu (3x concentrate)
  5. You need ○Water
  6. Use ○Mirin
  7. Get ○Sugar
  8. Use Toasted white sesame seeds
Instructions to make Curry Flavored Summer Eggplant Stir Fry:
  1. Here are instructions on basic eggplant preparation: "How to prep summer eggplants". Slice the eggplants into thin rounds. - - https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants
  2. Combine the ○ ingredients.
  3. Heat sesame oil in a frying pan, and stir-fry the eggplants.
  4. Brown both sides!
  5. Add the ○ mixture! Please be careful not to get burned!
  6. Simmer for a little bit while flipping occasionally!
  7. Serve onto a plate, and pour on the sauce from the pan.
  8. Sprinkle white sesame seeds or green onions on if you like!
  9. Take a look at this habit-forming Nanban Style Stir-Fry here. - - https://cookpad.com/us/recipes/171447-eggplants-in-nanban-style-stir-fry

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