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Before you jump to Kickin' Corn Fritters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kickin' corn fritters recipe. To cook kickin' corn fritters you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Kickin' Corn Fritters:
- Use 2 boxes (8.5 oz) Jiffy corn muffin mix
- Take 1 cup flour
- Use 1 cup milk
- Take 2 eggs
- Use 1 stick butter, melted
- Use 1 can (15.25 oz.) corn, drained
- Take 1 can (4 oz.) chopped green chilies
- Provide Vegetable oil for frying
Steps to make Kickin' Corn Fritters:
- In a medium bowl, combine the muffin mixes and flour.
- In a separate bowl, combine the melted butter, milk and eggs; whisk well.
- Add the wet mixture to the dry mixture and stir together.
- Add in the corn and green chilies.
- In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
- Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
- Remove to drain on a paper towel lined baking sheet.
- Enjoy with my Cajun Dipping Sauce!
I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Tips for perfect zucchini corn fritters. Coarsely, rather than finely grate the zucchini and onion - it will.
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