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We hope you got insight from reading it, now let’s go back to autumn eggplant & shiitake mushrooms with a sesame sauce recipe. To cook autumn eggplant & shiitake mushrooms with a sesame sauce you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
- Provide Eggplant
- Provide Shiitake mushrooms
- Get Sesame Sauce
- Take If you don't have Sesame Sauce:
- Get Roasted sesame seeds
- Use 1/2- tablespoons Ground sesame seeds
- Provide Soy sauce
- Use Sugar
Instructions to make Autumn Eggplant & Shiitake Mushrooms with a Sesame Sauce:
- Peel the eggplants and slice them vertically in half, and then horizontally into 7-8 mm slices. Soak in water to remove the harsh taste.
- Cut off the stems from the shiitake mushrooms and slice them into 5 mm pieces. Don't throw out the stems, but also cut them into thin slices.
- Boil the eggplant and shiitake in salted water. Once boiled, drain the water.
- Lightly wring out the excess moisture from the eggplant and shiitake, then add the sesame sauce. Don't add it all at once, but add a little at a time to adjust the taste.
- After this sits awhile, the vegetables will release more moisture, so test the flavor once again and then it's done.
- Homemade sesame sauce is so easy to make. It can be stored, which makes it very convenient to have on hand. - - https://cookpad.com/us/recipes/155477-seriously-useful-easy-sesame-sauce-base
- [Note:] In case you don't have sesame sauce, I recommend combining roasted and ground sesame seeds. If you don't have both, using one or the other is fine!
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