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The ingredients needed to cook Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Take 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Take 1 cup Merlot
- Provide 2 tsp soy sauce
- Use 1 clove garlic crushed
- Take 3 tbsp Olive oil
- You need 1 tsp salt to taste (optional)
- Prepare 1 tsp pepper (any will work, optional too)
- Provide 6 scallions, sliced
- Get 2 tbsp Balsamic vinegar
- Prepare 7 large Plum Tomatoes
Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
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