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We hope you got benefit from reading it, now let’s go back to ham, with black eyed peas and yellow rice recipe. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Ham, with Black Eyed Peas and Yellow Rice:
- Provide Rice————
- You need 2 cup yellow rice
- You need 4 cup water
- Use 1 cup ham, ham fat with skin, and bone marrow
- You need Black Eyed Peas————-
- You need 1 pound dried black eyed peas
- Provide 1 teaspoon salt
- Use 1 leftover ham shank from a smoked ham
- Use 3 quarts water +1 pint
- You need To taste hot vinegar sauce see my recipe optional
Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
- Cook the rice with the cup of ham fat, marrow, and skin.
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- Add the shank to 3 quarts of water
- Wash and remove any bad peas and any foreign objects, like rocks and so on…
- When the shank has boiled for 30 minutes add the peas.
- Let them boil about 90 minutes stirring occasionally
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- Add rice to a bowl
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- I hope you enjoy!
Stir in broth, black eyed peas, rice, if desired, garlic and thyme. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. Mei-Ling told me that this recipe is perfect for really anything you would like to add. My husband is from Ecuador and they have a similar rice they call "arroz rey lleno" (stuffed rice) that is a similar base, and then you add whatever you like - chicken, hot dogs, bacon, kidney beans, garbanzo beans, corn, black beans, red or green pepper.
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