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We hope you got benefit from reading it, now let’s go back to honey almond corn bread recipe. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Almond Corn Bread:
- Get 1 cup almond flour
- Take 1 cup yellow cornmeal
- Provide 1/4 cup sugar or blue agave
- Provide 3 tsp baking powder
- You need 1/2 tsp salt
- Prepare 2 large eggs
- Provide 1 cup almond milk
- Get 2 tbsp corn starch
- Take 1/4 cup canola oil
- Provide 1/4 cup honey
Steps to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
Eggs - These help bind the cornbread together and prevent it from being too crumbly. Honey - Often optional, but gives a subtle sweetness. Almond flour: I use blanched and finely ground almond flour. I don't recommend using a coarse almond meal. Kosher salt: If using fine salt, you might want to reduce the amount you use.
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