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Peppery chicken with a plum glaze
Peppery chicken with a plum glaze

Before you jump to Peppery chicken with a plum glaze recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to peppery chicken with a plum glaze recipe. You can have peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Peppery chicken with a plum glaze:
  1. Use ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
  2. Provide 6 large chicken breast
  3. Take 2 teaspoon fresh ground black pepper
  4. Prepare 1/2 teaspoon salt
  5. You need 2-1/2 tablespoons extra virgin olive oil
  6. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
  7. Get 4 ripe black plums
  8. Get 3/4 cup jaggery/ brown sugar
  9. Use to taste salt
  10. Use 1/2 cup butter
Steps to make Peppery chicken with a plum glaze:
  1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
  2. Add breast to oil add half salt and pepper to top side of chicken and cover.
  3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
  4. The liquid will reduce and chicken will brown turn and brown the top side.
  5. Remove from heat covered.
  6. Peel the plums
  7. Remove the pits
  8. Cube the plums
  9. Heat butter
  10. Add plums
  11. After simmering 3 minutes add jaggery.
  12. Simmer till thickens
  13. Mash the plums a bit continue to let thicken.
  14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!

May be I shall try it too! There's just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron. Place chicken, breast side down, on a cutting board and use kitchen shears to cut along both sides of the backbone to remove (freeze and save it for stock!). chicken and pepper dengaku style. Chicken and Vegetable Club with Sweet Miso.

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