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We hope you got insight from reading it, now let’s go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. To cook suji & curd sponge cake /without maida,butter & condensed milk you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Use 1 cup Suji -
- Prepare 1/2 cup Curd -
- Take 1/4 cup Milk powder -
- Use 1/2 cup Sugar powder -
- You need Lukewarm Milk - ½ cup +2 tbsp
- Get 1/4 cup Oil -
- Prepare 1/4 tsp Baking soda -
- Provide 1 tsp Baking powder -
- Get 1/2 tsp Chocolate essence -
- Get 2 pinch Salt -
- Provide Chocolate syrup, cherry & some colour full sprinkles
- Prepare Vinegar - ½ tsp or ½ tsp lemon juice
Steps to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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