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We hope you got benefit from reading it, now let’s go back to easy microwaved dish - eggplant in an asian marinade recipe. You can cook easy microwaved dish - eggplant in an asian marinade using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Microwaved Dish - Eggplant in an Asian Marinade:
- Take Eggplant (slim Japanese type)
- Prepare Green onion
- Prepare Sesame seeds
- Provide ●Fish sauce
- Get ●Lemon juice
- Get ●Ginger (grated)
- Take ●Sugar
- Use ●Water
Steps to make Easy Microwaved Dish - Eggplant in an Asian Marinade:
- Combine the ● ingredients in a dish.
- Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces. Cut the green onions in the same way.
- Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes). Marinate in Step 1's marinade and mix until evenly coated.
- Once cooled, chill in the refrigerator and serve.
- I used this fat eggplant. If you use a thin eggplant, I suggest using a few.
- Enjoy!
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