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Before you jump to Butter cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to butter cake recipe. You can cook butter cake using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Butter cake:
- Take 5 eggs
- You need 160-170 g Caster sugar
- Use 1 tbs vanilla essence
- Prepare 1 tbs ovalette/ cake emulsifier
- Get 220 g cake flour
- Prepare 60 ml full cream milk
- Take 150 g melted butter
Steps to make Butter cake:
- Beat the eggs and sugar together for 5 mins low speed
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- Add in your flour bit by bit
- Lastly add your melted butter
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
- Let it sit on a cooling rack for an hour or two
It's easily adaptable to all kinds of filling and frostings. These are some of our favorites. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. My take on the Butter Cake!
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