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We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Cornbread:
- You need 1 lb Ground Beef
- Provide 2 Cans: Cream Style Sweet Corn
- Prepare 2 Cans: Ranch Style Beans
- Prepare 1 Box Jiffy Cornbread Mix
- Get 1 Egg
- Prepare 1 Cup: Milk
- Take 1-2 Cups: Shredded Cheese
- Prepare 2 tsp: Salt
- Prepare 2 tsp: Garlic Powder
- Provide 1 tsp: Pepper
- Use Butter or Olive Oil
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. It's a popular variation of everyone's favorite Southern-style cornbread.
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