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We hope you got insight from reading it, now let’s go back to majjiga pulusu (butter milk stew) recipe. You can cook majjiga pulusu (butter milk stew) using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Majjiga Pulusu (Butter milk Stew):
- Use Two cups butter milk thick
- You need One onion small
- Provide One green chilli
- Get 1/2 inch Ginger
- Provide Pinch cumin of powder
- You need Pinch Turmeric of
- Provide to taste Salt
- Provide handful coriander leaves of
- Prepare One spoon Oil for tempering
Instructions to make Majjiga Pulusu (Butter milk Stew):
- Whisk curd without any lumps and add cumin powder, turmeric, salt and mix well. Keep it aside.
- Cut onion, green chilli and ginger in fine pieces.
- Heat a Kadai, then put one spoon oil and add mustard seeds.
- Once mustard seeds splutter, add chopped onions, chilli and ginger pieces. Saute till onions turn translucent.
- Now add chopped coriander leaves and switch off the stove.
- After 2 minutes, add the butter milk mixture and mix well. Adjust salt accordingly.
Thotakura Majiga Pulusu is an easy Andhra food recipe that is prepared with Amaranth leaves, buttermilk, coconut and green chilies. Makes for a good stew with rice. See recipes for Majjiga Pulusu (Butter milk Stew) too. This is very simple recipe liked by everyone. If butter milk is sour little bit, then also we make this kadhi.
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