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We hope you got insight from reading it, now let’s go back to cornbread (instant pot) recipe. To make cornbread (instant pot) you only need 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Cornbread (Instant Pot):
- Prepare 1 cup flour
- Provide 1 cup cornmeal
- Get 1 Tbsp baking powder
- Provide 1 tsp salt
- Take 1/2 cup sugar
- Take 1/3 cup vegetable oil
- Prepare 1 cup milk
- Get 1 egg
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
When Instant Pot is done cooking, quick release (QR) the steam. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet. Instant Pot Cornbread—need to free up some oven space? Make cornbread in your electric pressure cooker. I've been making an awesome cornbread recipe for a couple of years.
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