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We hope you got benefit from reading it, now let’s go back to moist jiffy cornbread recipe. To make moist jiffy cornbread you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook MOIST Jiffy Cornbread:
- You need 1 Box Jiffy Cornbread
- Get 1 Egg
- Provide 1/2 Can Evaporated Milk
- Prepare Splash Milk
Steps to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
The original Jiffy box recipe calls for eggs and milk along with the box mixture. This makes a moist, tender crumbed cornbread that mostly comes from the box! Jiffy cornbread is an American pantry staple. However…don't hate on me, but I tried the Jiffy cornbread recipe that is on the side of the actual box and was left less than impressed.(sorry, sorry, I know!!) With only two boxes. This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and delicious!
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