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We hope you got insight from reading it, now let’s go back to namkeen lassi (salted buttermilk) recipe. You can have namkeen lassi (salted buttermilk) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Namkeen Lassi (Salted Buttermilk):
- You need 2 cups Yoghurt
- Get 2-3 glasses Water
- Prepare to taste Salt
Steps to make Namkeen Lassi (Salted Buttermilk):
- Add yoghurt to the blender,then add salt and water.
- Now blend it. It's ready to serve..Enjoy.
If the curd is not thick, the Salted lassi (Namkeen lassi) will be very watery. Namkeen Lassi or Masala Chaas is a spiced yogurt based drink and very popular in summers due to its refreshing and soothing flavors. Unlike plain Chaas, this Namkeen Lassi has a thick consistency and is flavored with black salt, cumin seeds powder, ginger, green chilly, mint leaves and a pinch of paprika. Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit.
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