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We hope you got insight from reading it, now let’s go back to slow cooker pork tacos recipe. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Pork Tacos:
- You need 5-6 lbs Pork Shoulder (bone in preferred)
- Use 4 cups Beef Broth
- Prepare 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- You need 2 tbsp Parsley
- Prepare 2 tbsp Basil
- Use 4 tbsp Knorr Chicken Bouillon
- Use Queso fresco
- Take Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Scroll down for the printable pork taco recipe. Add pork to bottom of slow cooker and turn heat to low. In a medium bowl, whisk together broth, orange juice, and honey until honey dissolves.
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