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The ingredients needed to cook BBQ Asian Chicken Thighs:
- Prepare 1 pack chicken thighs (with skin)
- Get 1/4 cup soy sauce
- Provide 1/3 cup teriyaki sauce
- Prepare 3/4 cup bbq sauce(or more!)
- Prepare Black Pepper
- You need Garlic Powder
Instructions to make BBQ Asian Chicken Thighs:
- Rinse and pat dry chicken thighs, then place into a large baking pan……
- Sprinkle Black Pepper and Garlic Powder over both sides of thighs…..
- Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs…..
- Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋
- Serve with veggies or my Garlic Ramen Noodles and enjoy!😋
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side. This chicken thigh recipe uses boneless chicken thighs, no breading at all. The air fryer does so much more as it's essentially an oven on steroids!
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