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The ingredients needed to prepare Fried Beef Sausage with Potato Pancakes:
- Provide 12 oz beef or pork sausage
- Use 4 cup mashed potatoes - chilled
- Use salt and pepper
- Use 1 each fresh egg
- Get oil or butter, for frying
- Provide all-purpose flour
Steps to make Fried Beef Sausage with Potato Pancakes:
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
Submit a Recipe Correction Made with just a few simple ingredients and lightly pan-fried in a small amount of oil and butter, this potato pancakes recipe can be a nutritious addition to just about any diet. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat. Flip it to the other side with a. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter.
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