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The ingredients needed to cook Best T Bone Steak with Hash Browns:
- Use T 4 rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
- Take salt pepper and , to season
- Use oil for brushing pan
- Use 4 eggs large
- Use ½ cup milk whole
- Use salt pepper and , to season
- Provide 1 tablespoon butter
- Take 2 tablespoons flat leaf parsley chopped fresh
- Take 5 tablespoons unsalted butter
- You need 680 grams potatoes boiling , peeled and sliced into cubes ½ inchs
- You need 2 tablespoons garlic minced
- Take 2 teaspoons salt
- Use 1 teaspoon black pepper freshly ground
Instructions to make Best T Bone Steak with Hash Browns:
- Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
- Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
- Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
- Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat.
- To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
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