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We hope you got insight from reading it, now let’s go back to bailey’s irish cream cheese cake recipe. You can have bailey’s irish cream cheese cake using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Bailey’s Irish Cream Cheese Cake:
- Get 3 tablespoon melted butter (unsalted)
- Get 1 package Shortbread Cookies (30 cookies)
- Prepare 2 packages (300 grams) Philadelphia Cream Cheese
- You need 1 1/2 cup Sugar
- Take 1/4 cup Corn Flour
- You need 4 Eggs
- You need 1/4 cup Bailey’s Irish Cream
- You need 1 tablespoon Vanilla Extract
- Take 125 grams Sour Cream
- Prepare 200 grams Semi Sweet Chocolate
- You need Salt
Instructions to make Bailey’s Irish Cream Cheese Cake:
- In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
- In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
- Continue by adding in one egg and a time…
- Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
- I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
- Pat down the crushed cookies, smooth out around the pan.
- Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
- The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! - - Happy St. Patrick’s Day - - Kali Orexi!!!! 🙂
I'm obsessed with this Baileys Cheesecake Cake. Layers of chocolate cake, creamy cheesecake and Bailey's Irish Cream ganache. It's Baileys Irish Cream, cream cheese, and chocolate. Wondering what to mix with Baileys? Try our Baileys Irish Cream recipes.
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