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The ingredients needed to prepare My mom’s cornbread dressing, almost:
- Provide 6 packages unsweetened cornbread
- You need 2 cartons chicken stock
- You need 4 ribs of celery, diced
- Get 1 large onion, chopped
- Get 1 bell pepper (any color)diced
- Provide to taste minced garlic
- Prepare 4 eggs, beaten
- Provide 1 tbsp. sage
- Provide to taste Salt and pepper
Steps to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes out there but we are a traditionalist kind of peoples. This video is how to make Grandma's Southern Cornbread Dressing Recipe. This is a classic, old-fashioned cornbread dressing recipe.
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