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The ingredients needed to cook Creamy Pesto pasta baked with broccoli:
- You need 1 bowl leftover pesto pasta
- Get 1 cup Broccoli diced
- You need 1 large onion sliced
- Prepare to taste Salt
- Prepare 1 tsp black pepper powder
- You need 2 cheese cubes for garnish
- Take For creamy sauce–
- Provide 1 tbsp maida
- Use 1 tbsp butter
- Prepare 1 cup milk
- Provide 1 cheese slice
- Prepare to taste Salt
- Provide 1 tsp black Pepper powder
- Get 1 tsp oregano
- Use 1 tsp chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve hot.
It's baked with a cheesy bread crumb topping. Place all of the ingredients, except. Add your roasted broccoli, cooked pasta, and fresh pesto to a bowl along with sun-dried tomatoes and macadamia nut cheese (optional). The result is a delicious pasta salad perfect for make-ahead lunches, potlucks, picnics, or when you're craving something nutrient-packed and comforting. How to make Creamy Pesto Pasta.
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