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We hope you got benefit from reading it, now let’s go back to lollipop chicken in a root beer barbecue sauce recipe. To make lollipop chicken in a root beer barbecue sauce you only need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Lollipop chicken in a root beer barbecue sauce:
- Take Chicken legs
- Get aluminum foil
- Prepare Root beer bbq sauce (see my other recipe, make in advance.)
Instructions to make Lollipop chicken in a root beer barbecue sauce:
- Cut ends of chicken legs, and press down the meat.
- Dip in bbq sauce and cook in oven on 350 or in an Air fryer.
- When chicken is about done pull out of oven, and put aluminum foil on the ends, and bush with more root beer bbq sauce, let cook for 10 more mins, or until chicken is browned up.
- Notes- this took to much time, to make them all that way, I didn’t have the patience for it or the time, so I only did a few.
Combine root beer, apple cider vinegar, vegetable oil, soy sauce and salt and pepper in a large bowl or container to make marinade. Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Homemade barbecue sauce has been high atop my list of culinary creations to master. While Coca-Cola is the classic option for carbonated beverage-based barbecue sauces, root beer adds an extra element of rich flavor.
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