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We hope you got insight from reading it, now let’s go back to chocolate rice pinkblanket layer cake recipe. To make chocolate rice pinkblanket layer cake you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Take 500 g butter
- Prepare 250 g cream cheese
- You need 240 g castor sugar/fine sugar
- Prepare 220 g flour/superfine flour
- You need 50 g coconut milk powder
- You need 50 g Malted Drink Powder (Horlicks)
- Get 10 eggs
- You need 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Use 1 tsp vanilla essence
- Get 1 tsp lemon essence
- Provide Red colouring
- Prepare Chocolate Rice
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
This layer cake has a slightly sticky texture and tastes faintly of coconut. It pairs beautifully with tea or coffee. These useful spices can be used to cook so many different meals! Find stockbilleder af Close Chocolate Rice Krispie Cakes Pink i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
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