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The ingredients needed to cook Easy & Delicious Mexican Chili con Carne:
- Prepare 200 grams Ground meat
- Prepare 200 grams Kidney beans (boiled). Soy beans are also OK.
- You need 1 half of each Onion and Carrrot
- Take 1 small piece Garlic
- Prepare 1 tin Boiled tomato
- Use 1 bag ★ Chili seasoning mix (it's usually a little spicy)
- Prepare 1 tbsp each ★ Ketchup, Japanese Worcestershire-style sauce, soy sauce
- Take 1 tsp ★ Sugar
- Get Seasonings to use in lieu of chili seasoning mix
- Get 2 tbsp ▽ Consommé granules
- Provide 3 tbsp ▽ Ketchup, worcestershire sauce, soy sauce
- Take 1 tbsp ▽ Sugar
- Take 2 tbsp ▽ Chili powder (adjust to your preferred level of spiciness)
- Use 1 Bay leaf
Instructions to make Easy & Delicious Mexican Chili con Carne:
- These are the kidney beans and chili mix that I use (gives it a more genuine flavor but it's a little spicy). Finely chop the garlic and vegetables.
- Fry the garlic, onion, and carrots together until the onion becomes transparent.
- Add the ground meat and fry until the oil in it starts to come out. Add the kidney beans, tomatoes and bay leaves.
- Once all the ingredients have been added in, add in the water from the canned tomatoes plus the ★ seasonings. Cook all of the liquid off and adjust the flavor to your liking.
- Note: For those who don't have chili seasoning mix, add in the ▽ seasonings and boil. Check the flavors and adjust the saltiness as necessary.
- It's all done! Goes well with rice or drinks.
- Wrap in a tortilla for a more Mexican feel. Try making them yourself.
- I referred tofor how to make tortillas at home! - - https://cookpad.com/us/recipes/152918-soft-shells-as-tortillas-or-pita-bread
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