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The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Use 2 cups pasta
- Use Bunch spinach
- Take 4 eggs
- Use 1/2 Tbsp pesto
- Get 1 tsp oregano
- Take 100 g grated cheddar
- Take Salt
- Get Pepper
- Provide Olive oil
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
Spinach pesto pasta salad is perfect for casual summer dinners. It's made with deliciously healthy spinach basil pesto, white beans, tomatoes, mozzarella and olives. Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon. Keyword spinach pesto pasta, vegan spinach pesto. Add your cooked pasta into your skillet with the cooked chicken.
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