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We hope you got benefit from reading it, now let’s go back to katie lee's barbecue ribs (spicy version) recipe. To cook katie lee's barbecue ribs (spicy version) you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Katie Lee's Barbecue Ribs (Spicy Version):
- Provide 1/2 cup brown sugar
- Prepare 4 tablespoons chilli powder
- You need 1 tablespoon dried oregano
- Prepare 1 tablespoon koshere salt
- You need 1 tablespoon freshly ground pepper
- Prepare 1 tablespoon cayenne pepper
- You need 1 tablespoon garlic powder
- Get 1 tablespoon onion powder
- You need 4 racks baby back ribs
- You need 1 cup chicken broth
- Provide 4 tablespoons apple cider vinegar
- You need 1 cup barbecue sauce
Steps to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
In a roasting pan, combine the broth and vinegar. Add the ribs to the pan, cover with foil and tightly seal. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until it's reduced by half.
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