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NO BAKE WHITE Chocolate CHEESE CAKE # foodies & friends #Ramzanketayere
NO BAKE WHITE Chocolate CHEESE CAKE # foodies & friends #Ramzanketayere

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We hope you got benefit from reading it, now let’s go back to no bake white chocolate cheese cake # foodies & friends #ramzanketayere recipe. You can cook no bake white chocolate cheese cake # foodies & friends #ramzanketayere using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook NO BAKE WHITE Chocolate CHEESE CAKE # foodies & friends

#Ramzanketayere:

  1. Use 10 white cookies (graham crackers) crushed
  2. Prepare Strawberry Topping
  3. Take 3 cup strawberry
  4. Provide 1 cup sugar
  5. Use 1 cup water
  6. Provide White chocolate cheese cake
  7. Take 1 tbsp gelatine powder
  8. Provide 1 tsp vanilla (extract or essence)
  9. Prepare 1 can (14 ounce) sweetened condance milk
  10. Get 1 cup heavy whipping cream
  11. Provide 3 tbsp water to soak the gelatine powder
  12. You need 1 +8 ounces brick of cream cheese softened
  13. Get 150 gm (5.5 oz) white chocolate melts melted
  14. Prepare leaves To garnish fresh strawberry fresh mint
Steps to make NO BAKE WHITE Chocolate CHEESE CAKE # foodies & friends

#Ramzanketayere:

  1. DIRECTION - - 1.place strawberry,sugar,& water into a saucepan.Let them cook over medium heat - 2.pour melted butter over crushed white cookies stir through to make abase - 3.spoon in 2 teaspoon into each dessert container.Use the end of a flat surface & press the base down so that it’s compact
  2. 4.Once the strawberry are at a boil,reduce the heat down to a simmer. They should reduce to about half of what they initially were - 5.Once reduced pour them through a strainer.Use a wooden spoon to push the strawberry mixture through the strainer let cool
    1. Dollop about 8 teaspoons of white chocolate onto a piece of parchment paper. Using the back of a spoon, spread the white chocolate out to make a feathering effect. Place that piece of parchment paper in a forming mold or a paper towel roll cut in half. Let these set either in the fridge or at room temperature. - 7. Use an electric hand mixer on medium speed to semi whip your cream. Transfer to the fridge.
    1. Use an electric hand mixer to beat cream cheese on a medium speed. Add vanilla essence, and white chocolate. Then, add in condensed milk. After about 2 minutes of mixing, it should be a smooth consistency. - 9. Have a saucepan of boiling water at the ready. Soak leaves of gelatin in cold water. Then, place the bowl of gelatin over the saucepan of boiling water to double boil until it’s
    1. Quickly add in the semi whipped cream. Use a spatula to fold in the cream. - 12. Pour the cheesecake mixture into a snap seal bag. Use a pair of scissors to cut a gen - 13. Spoon in 2 teaspoons of strawberry coulis to the to of the cheesecakes. - 14. Add white chocolate curl, fresh mint leaves, and fresh strawberry to garni

Stir in the gelatine mixture and fold in the melted CADBURY White Baking chocolate and cream. Gently fold in the slightly cooled, melted white chocolate. Softly whip the cream so it is thickened but the peaks don't hold their shape, then fold it into the white chocolate mixture in two. Begin melting the chocolate in a heatproof glass bowl over a small pan of hot water on a low heat. Cheesecake is addictive and adding Baileys and white chocolate will only increase your love of this no bake dessert.

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