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Before you jump to Pickled Green beans and Cucumbers recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Using your very best judgment is another one of the many ways you could make healthy choices from a dinner menu. This can be best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to pickled green beans and cucumbers recipe. You can have pickled green beans and cucumbers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pickled Green beans and Cucumbers:
- Take 100 gms green beans
- Use 1 big cucumber
- Use 7-8 cloves garlic sliced in two
- Take 1 tbsp whole black pepper
- Provide 2-3 dry red chillies broken into 2
- Take 1 tsp sugar
- Prepare to taste Salt
- Use 1-1/2 cups white vinegar
- Provide 1 cup water
Instructions to make Pickled Green beans and Cucumbers:
- In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready.
- Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers.
- Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars.
- Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge.
- Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time.
They're great in salads, as a snack, or in a Bloody Mary. The recipe easily doubles, triples, or even quadruples if your. Use up a glut of green beans by preserving them in a spiced pickling vinegar - serve with a slice of terrine, pâté or in a salad. Trim the stems from the green beans. Pickling is a great way to keep seasonal vegetables on hand all year round.
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