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The ingredients needed to cook Cheese Grits Breakfast Bake:
- Get 1 lb raw bacon, cut across the length into bite sized pieces
- Provide 6 eggs beaten in a cup
- Provide Salt and pepper
- Get Grits:
- Take 2 cups water
- Provide 1/2 cup quick grits
- Provide 2 tbsp butter or margarine
- Take Dash salt
- Provide Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- You need 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. Lightly grease a medium baking dish. Learn how to make Baked Cheese Grits. Grits are a favorite at our house.
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