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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Dosa:
- You need 3 cups Sona masoori rice
- Take 1 cup Dal
- Provide 1/2 cup poha
- Take 5-6 grains of fenugreek seeds
Instructions to make Masala Dosa:
- 15-16 hours before serving - soak the rice in the water in 1 bowl, soak the dal-methi-poha in water in a separate bowl.
- After 7-8 hours, grind the rice to paste. Add the dal-methi-poha to the contents and grind again. Net result should be a smooth puree or batter.
- Pour the content in a container, beat it thoroughly. After that put the content in microwave (pre-heat it first) for 7-8 hours.
- Next is use a flat dosa tawa. Add one small bowl of batter to the tawa and make it round with the help of back side of the bowl. Put the flame high. Add a few drops of oil onto the dosa and then add a potato dry curry on to it. Roll it off and your dosa will be ready to serve. Serve it with coconut or ginger or tomato chutney.
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