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The ingredients needed to make Set dosa with veg kurma:
- Provide for set dosa:
- Use 3 cup sona masoori rice,
- You need 1 cup urad dal,
- You need 1 cup thin poha,
- Get 2 tsp fenugreek seeds.
- Provide for veg kurma ;
- You need 1/2 cup, coconut
- Use 10 cashews
- You need 1 tsp, coriander powder
- Use as needed coriander leaves
- Prepare 2 tsp poppy seeds
Instructions to make Set dosa with veg kurma:
- For dosa : soak all the ingredients together for 6 hours then grind it,ferment it for overnight. In the morning make mini set dosas on nonstick tava.
- Veg kurma recipe:at first take blending ingredients like green chilli 5, fennel seeds and other things, then make masala paste.
- Then take a kadai,heat it on medium flame,add 2 tsp oil,2 cinnamon sticks,cloves,saute well.add chopped onion,chopped tomato,saute it,then add vegetables;2 carrots,5 beans,1potato, 10 cauli flower floret,green peas 1/2 cup,a turmeric1/2 tsp,salt 1 1/2tsp mix well, add 1 1/2 watercook it on a low flame for 15 minutes
- Finally serve it with set dosa.
This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. This sagu taste resembles the Karnataka style pulav recipe. Because almost same set of spices and ingredients..a veg kurma or veg korma recipe. and this is a south indian version and the other is north indian version. but i would briefly touch on the similarities and differences between the recipes. basically, both the recipes are mild and creamy and are made with the choice of mix vegetables. moreover This vegetable kurma tastes great with paratha, poori, dosa! Disclosure: This post contains affiliate links.
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