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The ingredients needed to prepare Parmesan-oregano crusted chicken with sumac dressing:
- Provide For the chicken:
- Take 2 chicken breast halves
- Use buttermilk, for marinating
- Prepare 1/2 cup breadcrumbs
- You need 1/2 cup freshly grated parmesan
- Provide 3 tbsp dried oregano
- Take salt and pepper
- Use 3 tbsp olive oil
- Prepare 3 tbsp mayonnaise
- Use For the dressing:
- Provide 2 tbsp mayonnaise
- Get 1/4 cup yogurt
- Get 2 small cloves garlic, mashed
- Prepare 1 tsp sumac
- You need 2/3 tsp lemon zest
- You need salt and pepper
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! At this point, you can prep the bacon for the salads if you haven's done so yet and chop the remaining veggies. Parmesan Crusted Chicken is guaranteed to be a new family favorite chicken recipe! Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly ingredients - and soon you'll taste why. The chicken is marinated in spiced buttermilk then breaded in a ONE STEP.
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