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We hope you got benefit from reading it, now let’s go back to danish almond kringle recipe. You can cook danish almond kringle using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Danish Almond Kringle:
- Use crust
- Take 1 cup All purpose flour
- You need 1/2 cup Butter, softened
- Provide 1 tbsp Water or a bit more if needed
- Use puff
- Provide 1 cup Water
- Prepare 1/2 cup Butter
- Take 1 cup All purpose flour
- You need 3 Eggs
- Get 1/2 tsp Almond extract
- Prepare icing
- Provide 1 cup Powdered sugar
- Provide 1 tbsp Butter, softened
- You need 1 tbsp Cream, or a bit more
- Prepare 1 tsp Almond extract
Steps to make Danish Almond Kringle:
- For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
- Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
- For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
- Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
- While the pastry is baking, mix the icing and set aside.
- Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
- Garnish with toasted almonds if desired.
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