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The ingredients needed to cook Stuffed Pepper Soup - Slow Cooker:
- Take 1 tbsp. olive oil
- Provide 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Prepare 2 large bell peppers, diced
- Provide 3 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Use 1 can (15 oz.) fire roasted diced tomatoes
- Provide 1 can (8 oz.) unsalted tomato sauce
- Prepare 3 cups unsalted chicken or beef broth
- Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Take 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika, dried basil
- Provide Cooked rice, for serving (or different grain of your choosing)
Steps to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
When I make this Slow Cooker Stuffed Pepper Soup I can serve everyone bowls of soup, a side of crusty wheat bread, these Simple Garlic Parmesan Green Beans and a side salad and call it a day. Stuffed peppers can be made in a variety of ways using ground beef, sausage, turkey or vegetarian. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box.
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