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We hope you got insight from reading it, now let’s go back to vickys chocolate marshmallow muffins, gf df ef sf nf recipe. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Take 240 grams gluten-free / plain flour
- Get 100 grams caster sugar
- Take 6 tbsp cocoa powder
- Prepare 3 tsp baking powder
- Prepare 1/4 tsp xanthan gum if using GF flour
- You need 70 grams gold foil-wrapped Stork margarine block
- Provide 360 ml coconut milk
- Use 1 tsp vanilla extract
- Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
- Get 55 grams vegan mini marshmallows
Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
- Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
- Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
- Stir in the chocolate chips and marshmallows
- Divide evenly between the paper cases and bake for 25 minutes until well risen
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with. See more ideas about recipes, gluten free dairy free, dairy free recipes. Banana milk is a delicious nut-free, dairy-free milk alternative. It's delicious, banana-y and perfect for those who are looking for an alternative to nut milks.
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