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The ingredients needed to cook French Onion Sausage Pasta:
- You need 2 links of smoked turkey sausage
- You need 2 large Vidalia onions, sliced thin
- You need 1 envelope lipton onion soup mix
- Provide 2 cup beef broth
- Get 1/2 cup water
- You need 1/2 pints sour cream
- Provide 8 oz shredded mozzarella
- Get 1 lb large elbow macaroni
- Take 1 tbsp olive oil
- Provide black pepper and garlic powder
Instructions to make French Onion Sausage Pasta:
- In deep skillet, add oil and sliced onions to pan over a medium low heat. Caramelize onions slowly, beware of burning.
- While cooking onions, heat water to boil pasta. Cook and set aside.
- Add a pinch of salt to onions. Slice sausage into discs and add to pan once onions are nicely caramelized.
- Add envelope of soup mix and stir to combine with onions and sausage. Add broth and water and mix well. Add pepper and garlic powder to taste. Let simmer for 15 minutes.
- Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese. Let simmer for 3 minutes.
- Remove from heat and add to pasta. Add remaining cheese and stir. Let sit of 5 minutes to thicken. Serve and enjoy!
Though French onion soup might require the patience and eye for caramelizing onions, it's very beginner friendly, and was one of the first dishes I learned to cook… with zero experience in French cooking! It is easy to make and incredibly delicious with heaps of grated Swiss or Gruyere. French onions are such a powerful ingredient! They pair well with a number of ingredients, including pork, beef, chicken, cheeses, vegetables, and herbs. Italian Sausage Pasta with Bell peppers, Mushrooms, Tomatoes, Onions in Cajun Spices is one of my go-to recipes when I am short on time.
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