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We hope you got insight from reading it, now let’s go back to nigerian stew recipe. To make nigerian stew you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare nigerian stew:
- Prepare 1 can tomato
- Use 1 large onion
- Use 2 scotch bonnet chilli
- Use 1 cup veg oil
- Prepare 2 red peppers
- Get 250 grams smoked turkey
- Get 250 grams beef
- You need 250 grams hard chicken
- Take 2 stock cube
- Take 1 tsp tyme, curry powder and all seasoning
- Use 150 goat meat
- Use 1/2 tsp salt
- Take 1 tsp chilli powder
Instructions to make nigerian stew:
- cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins
- once cooked drain and deep fry it if you wish
- once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth
- put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour
- add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey
- cook for another 15 mins, taste and adjust salt
This Nigerian red stew recipe features my favorite Nigerian tomato stew using farm raised ram meat which adds a distinct, delicious gamey flavor! Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic. Nigerian beef stew is one of the most versatile Nigerian stew. It is prepared and enjoyed all over Nigeria.
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