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The ingredients needed to prepare Delicious Quiche with Shiitake Powder:
- Use 1 Tbsp Shiitake powder
- You need 80 g bacon
- Take 200 g zucchini
- You need 1/2 (100 g) onion (sliced)
- Get 2 tsp olive oil
- Get to taste Salt and pepper,
- Provide 2 eggs
- Use 100 ml ●milk
- Use 100 ml ●fresh cream
- Get ●A pinch of nutmeg powder
- You need 1 tsp ● salt
- Provide to taste ●Coarsely grounded black pepper,
- You need 2 frozen puff (pie) pastry sheets
- Provide As needed Egg wash
- Provide 45 g gruyere cheese
- Use 15 g parmesan cheese
- Prepare to taste Italian parsley,
Steps to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Shiitake Dashi is more of a by-product from rehydrating dried shiitake I like to grind up the whole dry shiitake into a find powder and use that. If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days. Mini quiche are the perfect finger food!
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