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We hope you got benefit from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. To make vegan banana nut muffins- with crunchy oat topping you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vegan banana nut muffins- with crunchy oat topping:
- Prepare 1 cup maida/all purpose flour
- Use 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- You need 2 big banana
- Get 2/3 cup caster sugar
- Provide 1/4 teaspoon salt
- Take 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Use 1/3 cup chopped walnut
- Prepare For top layer
- Prepare 1/4 cup oat
- Provide ,1/4 cup maida/ all purpose flour
- Take 1/4 cup brown sugar
- Take 1 tbsp olive oil
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
The best brunch or breakfast muffins ever! Moist and tender vegan banana muffins are loaded with toasted pecans and coconut. More toasted nuts give these muffins a crunchy topping that the whole family will love!. How to Make Vegan Banana Nut Muffins. Making traditional banana muffins vegan is pretty darn simple.
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