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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 10 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Egg curry:
  1. Take 2 eggs boiled
  2. Provide 1 onion chopped
  3. Use 1 tbsp finger garlic paste
  4. Use 1 tsp red chilli powder
  5. Prepare 1 tsp turmeric powder
  6. Provide 1 teaspoon cumin seed
  7. You need 1 bay leaf
  8. Get 1 tomato pureed
  9. Get To taste salt and sugar
  10. Prepare As needed oil
Steps to make Egg curry:
  1. At first marinate the egg with salt and turmeric powder
  2. Now heat oil and fry the eggs and keep aside
  3. Now temper cumin seeds,bay leaf
  4. Now add onions and saute for a while
  5. Add ginger garlic paste chilli powder and saute
  6. Add tomato puree and saute till oil separates
  7. Add the eggs and combine well adding sugar
  8. Garnish with garam masalas and serve
  9. Remove it and keep aside
  10. Add oil and ghee temper Cumin seeds,bay leaf and red chilli
  11. Add onions ginger and garlic paste and saute
  12. Add salt and turmeric powder and mix add tomato puree and red chilli powder and then saute till oil separates
  13. Add the coconut and mix it well
  14. Add fried prawn and coconut milk
  15. Cover it to cook well
  16. As the prawns get tender add ghee garam masala powder and sugar(optional)
  17. Serve it with rice or paratha

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.

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