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The ingredients needed to cook Luxurious Egg White and Almond Flour Cookies:
- Provide 1 Egg whites
- Provide 50 grams Almond flour
- Use 20 grams of regular and powdered sugar - 40 grams total Sugar (Use 20 g of powdered sugar if you can)
- You need 1 tbsp Heavy cream (or milk)
- Get 10 grams Cake flour
- Take 20 grams Unsalted butter
Instructions to make Luxurious Egg White and Almond Flour Cookies:
- Sift the almond flour, 20g of sugar, and cake flour together, add in the heavy cream, and mix.
- Add in the melted butter and stir. (The dough is hard so knead it in),
- In another bowl, add in the egg whites and 20g of sugar to make a meringue (whip until stiff peaks form).
- First take 1/4 of the meringue, add to the mixture from step 2, and stir in. Add in the remaining meringue once the dough has softened, and mix.
- Place the dough into a pastry bag, and squeeze out into about 3 cm sized drops, using a 1cm head. (The dough will spread out, so leave space between drops).
- Bake in an oven preheated to 170C for about 16 minutes, and bake until they turn a nice baked color. Take out and place onto a rack to cool. Fill with ganache if you would like.
- Post script: These bake quite moist, but I will add that baking at 150C and letting them cool in the fridge will make them crispy.
In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended. In a medium bowl combine almond flour, powder sugar and egg whites. Place pine nuts in a shallow dish. In a small bowl, stir the egg white with a fork briskly for about ten seconds to break it up.
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