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We hope you got insight from reading it, now let’s go back to pigs in blankets with fried polenta recipe. You can cook pigs in blankets with fried polenta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pigs in blankets with fried polenta:
- Take 8 sausages
- Provide 8 rashers pancetta or bacon
- Get 4 polenta discs
- Get Olive oil
Steps to make Pigs in blankets with fried polenta:
- Turn on oven to 200. Wrap the sausages in the pancetta. Put them on baking paper
- Roast for about 25 mins shaking once or twice until cooked
- Meanwhile, pan fry polenta in olive oil until brown on both sides
- Serve :)
Make these delicious pigs in blankets to complete your traditional Christmas spread. Find all the festive recipes you need at BBC Good Food. Pigs in blankets are a British mainstay of roast dinners and Christmas meals. You can make larger pigs in blankets with full rashers of streaky bacon and regular sausages - and these make a great meal in their own right when served up with mashed potatoes and gravy! This pan fried polenta dish is a great way to use up those pre-cooked polenta tubes that you buy at the supermarket!
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