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We hope you got insight from reading it, now let’s go back to japanese pickled hakusai sald (v,gf) recipe. You can have japanese pickled hakusai sald (v,gf) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Pickled Hakusai Sald (V,GF):
- You need 260 g Chinese Cabbage(Hakusai)
- Provide 1/2 Cucumber
- Take 1 tsp Red Chili Flakes Optional
- Use 1 tbs Dried Salted Kombu Seaweed Optional
- Use 2 tsp Sea Salt/Kosher
Instructions to make Japanese Pickled Hakusai Sald (V,GF):
- Gather all the ingredients
- Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally.
- Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt.
- Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly.
- Put the bag in the fridge for 1-2 hours.
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