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We hope you got insight from reading it, now let’s go back to mandys chicken goujons (tenders) recipe. To make mandys chicken goujons (tenders) you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mandys chicken goujons (tenders):
- Prepare 12 fresh chicken goujons - tenders
- Take 2 large eggs beaten
- Use 4 slice white bread made into breadcrumbs
- You need to taste salt n pepper
- Prepare 1 ziplock bag for the breading
- Take 1 bowl for beaten eggs
Instructions to make Mandys chicken goujons (tenders):
- Heat oven to 190C/375F. Arrange a breading station
- Have chicken tenders ready, then dip into seasoned eggs in a bowl.
- Then place chicken into a zip lock bag a couple at a time and coat well with seasoned breadcrumbs.
- Repeat the steps, egg and then breadcrumbs to ensure a good coating. Allow the coating to slightly dry for 5 minutes.
- Place chicken on a foil line cooking sheet, bake for 20-25 minutes until lightly golden and fully cooked.
- Remove from tray and served, great just dipped into Ur favourite sauce, with a salad or in a tortilla wrap and enjoy. The choice is endless.
What diets is this Chicken Goujons recipe suitable for? Make the breadcrumbs with a gluten free roll, and you can enjoy these Chicken Goujons on a gluten free diet. Check your chosen bread for lactose if you are dairy free. Please make sure to double or triple check all of your ingredients if you're. One pack of raw chicken breast fillets.
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