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The ingredients needed to prepare Amritsari fish Fry with finger chip:
- Get First marination ingredients
- Provide 1 kg bonless strips fish
- You need 2 tbsp ginger/garlic paste
- Take 1 tbsp red chilli powder
- Use to taste Salt
- Provide Second marination ingredients
- Use 2 tbsp gram flour
- Provide 1 tbsp rice flour
- You need 1 tbsp all-purpose flour
- Provide 2 whole eggs
- Provide 1 tbsp coriander powder
- Take 1 tsp garam masala
- Use as needed Water
- Use Finger chip ingredients
- Prepare 4 peeled and finger chopped potato
- Prepare 2 tbsp corn flour
- Use 1 tsp salt
- Prepare 1 tsp black pepper Powder
- Provide as needed Oil
Steps to make Amritsari fish Fry with finger chip:
- Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,
- Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,
- Then,add garam masala, coriander powder, cracked whole eggs,mix all together,
- Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,
- Now,ready to serve with finger chip.
Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as 'Singhara' or 'Sole' which are thick/chunky white. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp. Amritsari fried fish is on my dinner menu tonight and since I was pairing it with Dal tadka, I have sliced fish into big pieces but feel free and cut fish pieces into thin slices making it look like a perfect finger food. Fish Amritsari is a popular Punjabi fried fish recipe made with lots of spices and fried a golden brown. This popular Amritsari fish fry is nice and crisp on the outside and deliciously juicy inside.
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