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We hope you got insight from reading it, now let’s go back to nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. You can have nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- You need 1.5 lbs ground beef (or sausage)
- Prepare 1 onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 1 heaping tsp paprika
- Take 1 heaping tsp thyme
- Prepare 1 head cabbage, chopped
- You need 1 bag cauliflower pearls/rice
- Take 28 oz can tomato sauce
- Provide 28 oz can diced tomatoes
- Take to taste Salt and pepper
Steps to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- In a large skillet, brown the ground beef with the onions and garlic
- Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
- In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
- Cover and cook on low 4-6 hours, until cabbage is soft.
Where I come from Pigs in a Blanket are cabbage rolls stuffed with rice and meat. You may also know them Halupkies. Traditionally these cabbage leaves are stuffed with rice and ground pork, beef or a combination of both meats. Place side by side in the pot alternating layers until all the hamburger mixture is used. Slice any remaining cabbage and place on top of the cabbage rolls.
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