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We hope you got benefit from reading it, now let’s go back to apple bread pudding recipe. To cook apple bread pudding you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Apple Bread Pudding:
- Take 8-10 Brown Bread Slices
- Prepare 2-3 Apples (Peeled and Sliced)
- Get 8-10 tbsp Brown Sugar
- Prepare 3 Eggs
- Use 2 cups Milk
- Use 50 gms Butter
- Get 1 tsp Vanilla Essence
- Get 1 tsp Cinnamon Powder
- You need 1/4 tsp Nutmeg Powder
- Use 1/4 tsp Salt
Instructions to make Apple Bread Pudding:
- Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
- In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
- Pour the egg/milk mixture over the bread and apple slices.
- Let it stand for 5 minutes for the bread to absorb the liquid.
- Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
- A knife inserted in the center should come out clean.
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