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The ingredients needed to make Sloppy Joe Turnovers:
- Provide 1 lb ground beef
- Get 1/2 tsp onion salt
- Use 1/2 cup ketchup
- Provide 1/4 cup sour cream
- Take 1/2 tsp salt
- Provide 1/4 tsp garlic powder
- Provide 12 oz canned refrigerated flaky biscuits
- Get 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
- Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
- Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
- Preheat oven to 375 degrees.
- Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
- Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
- Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.
Submitted by: VICKYJBIRD MAKE THE SLOPPY JOE FILLING: Heat the oil in a large heavy bottom saucepan over medium heat until shimmering. Add the ground beef, steak seasoning, onion powder, salt, pepper, and minced garlic. If you find this sloppy joe empanadas recipe helpful please share it to your close friends or family, thank you and good luck. Everything good about a sloppy joe but not quite as sloppy. You'll need: hamburger meat (a pound) a can of sloppy joe mix; an onion (optional) shredded cheddar cheese; two cans of biscuits (any type you want, can also be done with pretty much any type of roll dough in a can) butter (for outside of biscuits, optional) garlic.
If you find this Sloppy Joe Turnovers recipe useful please share it to your good friends or family, thank you and good luck.
